If you’ve never tried the birthday cake remix ice cream from Cold Stone, you need to ASAP! Chances are that if you stumbled upon this recipe you’ve also been looking for the perfect Coldstone dupe for this nostalgic treat. Look no further! This ice cream starts with my Cake Batter Ice Cream Recipe and is mixed with homemade brownies, hot fudge, and sprinkles. It’s the perfect summer treat to share with friends or devour by yourself in one sitting.
What’s in a Birthday Cake Remix Sundae?
Cake batter ice cream: This is where the “cake” element comes into play. For this recipe, I have used my own no-churn cake batter ice cream recipe, but you can use any cake batter ice cream!
Brownies: I find this ice cream sundae tastes best with homemade brownies, but you can use any kind you like.
Hot fudge: But actually lukewarm fudge. You want the fudge to be warm enough that it moves well, but not so hot that it melts the ice cream.
Sprinkles: What’s a birthday cake without sprinkles?? Of course, you can skip the sprinkles if you want but I highly recommend them!
How to make Birthday Cake Remix Ice Cream
- Let your ice cream soften at room temperature for about 15-20 minutes depending on your desired texture.
- Combine all ingredients into a bowl and mash together with a spoon. Easy!
Birthday Cake Remix Ice Cream Sundae
Ingredients
- 1 cup Cake Batter Ice Cream Homemade or store bought
- 2 Tablespoons Hot fudge, cooled
- 1 whole Brownie Homemade or store bought
- 1 Tablespoon Sprinkles
Instructions
- Let ice cream sit at room temperature for about 15-20 minutes until it reaches your desired consistency.
- Combine all ingredients into a bowl and mash together with a fork until hot fudge, brownies, and sprinkles are evenly distributed through the ice cream.
