• Prepare brownie mix as instructed on the box.
• Let brownies cool completely. About 1-2 hours.
• Measure out 3 Tbs of Irish cream and pour it over the brownies, making sure to get the edges too! Don’t worry if the cream settles on top. It will soak in eventually!

For the Ganache

• Measure out your chocolate chips and place in a heat-proof bowl. Set aside.
•  Heat up your Bailey’s in the microwave for 1 minute.
• Pour the Bailey’s over the chocolate chips and mix until the chocolate is fully melted. If your chocolate isn’t melting, pop the bowl into the microwave for 15-20 seconds at a time until the chocolate is warm enough.
• When the chocolate is completely melted, pour the ganache on the brownies immediately. Make sure your brownies are completely cool first!!
• Place the brownies in the fridge for 20 minutes to let the ganache set before cutting into them.