Brownie Kahlua Coffee Milkshake
A delicious, boozy Kahlua milkshake made with coffee ice cream and chocolatey brownie pieces.
Equipment
- 1 Blender
Ingredients
- 10 oz Coffee ice cream, softened 1 ¼ cups
- 2 oz Kahlua 2 shots
- 2 Tablespoons Hot fudge topping, cold
- 65 g Brownie pieces Heaping ¼ cup
Instructions
- Let your ice cream sit out at room temperature for 10-15 minutes until it's soft enough to measure.
- Add your ice cream, Kahlua, brownie pieces, and fudge to a blender. Blend for 10-15 seconds until just combined. Do not over blend!! This will give you a really thin milkshake.
Notes
If your milkshake is too thick, you can thin it out by adding more Kahlua or milk 1/2 Tbs at a time. Or, simply wait for the ice cream to melt a little more.