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Iced irish coffee

Iced Irish Coffee with Chocolate Bailey's Cold Foam

A twist on a classic iced Irish coffee. This recipe starts with strong coffee sweetened with a touch of brown sugar, Jameson whiskey, and is topped with a creamy chocolate Bailey's cold foam.
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Prep Time 1 hour 15 minutes
Servings 2 people

Ingredients
  

  • 8 oz Strong coffee brewed hot Sub cold brew
  • 2 teaspoons Brown sugar
  • 2 cups Ice cubes
  • 1 oz Whiskey 1 shot

Chocolate Bailey's Cold Foam

  • 2 oz Bailey's Irish Cream, cold 2 shots
  • 1 oz Heavy cream, cold 1 shot
  • 2 teaspoons Cocoa powder

Instructions
 

  • Measure out 8 oz of hot coffee.
  • While the coffee is still hot, add the brown sugar and stir well until the sugar has dissolved.
  • Pour your coffee over the ice and stir quickly to limit the amount of ice melting. Alternatively, you can let your coffee cool in the fridge.

For the Chocolate Bailey's Cold Foam

  • Combine all ingredients together and use a frother or a whisk to mix thoroughly. Whipping these ingredients for at least 1 minute or so will give the best results.
  • Chill the cold foam in the fridge for 1 hour up to overnight to thicken.

To Assemble

  • To each glass, add 1 cup of ice, 1/2 shot of whiskey, and 4 oz of coffee. Mix well.
  • Pour 1/2 your cold foam mixture on top of each glass. Enjoy!