Lavender Bees Knees
Lavender infused gin mixed with sweet honey syrup and tart lemon juice.
Equipment
- 1 Cocktail shaker
Ingredients
Lavender Infused Gin
- 1/2 teaspoon Culinary lavender
- 4 oz Gin any brand (4 shots)
Honey Simple Syrup
- 2 Tablespoons Honey
- 2 Tablespoons Warm water Like bath water temperature
Lavender Bees Knees
- 4 oz Lavender infused gin 4 shots
- 1 oz Honey simple syrup 1 shot
- 1.5 oz Freshly squeezed lemon juice 1 ½ shots (1-2 Large lemons)
Instructions
Lavender infused gin
- Place the gin and lavender into a mason jar or other airtight container.
- Let it sit in the fridge for at least 5 hours, but no longer than 12 hours.
Honey simple syrup
- In a bowl or jar, add warm (but not too hot) water to your honey.
- Mix until it becomes one unified mixture.
- Store in an airtight container at room temperature.
Lavender Bees Knees
- In a cocktail shaker, combine honey simple syrup, lavender infused gin, lemon juice, and a handful of ice.
- Shake 10-20 times until ingredients are well-combined.
- Pour evenly into two chilled glasses.